Recipes from our family table
Always room for something sweet.
sasina - kuhinja
Made only for Christmas, New Year and weddings — which is why it tastes like celebration.
Фрагмент од рецепт - продолжение на претходна страница.
Only the tail end of a recipe is visible at the top of the page — the title and any steps were on the previo…
A cake recipe attributed to Zore, written under the heading "Руски кајм – Зоре" (Russian Kaymak – Zore).
An ingredient list attributed to 'Itsa' for krafne (fried doughnuts). Only the ingredients were written down…
A quick cream topping, likely meant to go with the cherry cake below.
A simple sponge cake ('Kex so vishni' - sponge with cherries) baked in a large tray and topped with drained …
First version of a cream made from curd/cottage cheese (izvarka), likely used as a cake or pastry filling.
A second version of the curd cream recipe, cut off at the bottom of the page.
A short handwritten note with a small sketch of a layered chocolate cake, showing a coating of chocolate on …
A family doughnut recipe, marked with a red underline and labeled with the name "Eva" (Оба), suggesting it w…