Recipes from our family table
The heart of Sunday lunch.
Baked beans the Macedonian way, in the same clay dish my mother used. The national dish of our kitchen.
Potato moussaka, layer by layer, the way it was made for us on cold Wednesdays.
A tartar sauce noted as good for fish, chicken, and roasts.
A simple potato croquette recipe meant to be served as a side garnish with roasted meat.