Sweets

Passion Fruit Cream

A quick cream topping, likely meant to go with the cherry cake below.

Prep3-4 min
DifficultyEasy

Method

  1. Whip the fresh cream.

  2. Mix it with the whipped egg whites.

  3. Add a little sugar and juice from 2-3 passion fruits.

  4. Let it set in the [?] (word illegible - possibly 'fridge').

A note from Mama:

The word for where the cream sets ('ропаш') was illegible in the handwriting. A time note at the top of the page reads 'about 3-4 min', likely referring to the whipping time.