Recipes from our family table.
Little plates to open the table.
The salad that starts every summer meal — ripe tomatoes, crisp cucumber and a snowdrift of grated white chee…
Every autumn the whole street smells of roasting peppers. This is our jar of summer, kept for winter.
Do not rush the stirring or it catches.
Best on a hot day.
Eli brings this salad to every family gathering.