Method

1. Shred the cabbage into thin strips and salt it.

2. Grate the carrots on a coarse grater.

3. Cut the pepper into small cubes.

4. Cut the ham and kashkaval cheese into strips.

5. Drain the corn well of water.

6. Mix the mayonnaise with the sour cream and mustard.

7. Mix all the ingredients carefully.

8. Add lemon juice, salt and pepper.

9. Leave in the fridge for two hours before serving.