Starters & Meze

Pickling Brine (fragment)

This appears to be the tail end of a recipe that started on an earlier page (not photographed) — likely a brine or marinade for pickled vegetables.

DifficultyEasy

Method

  1. Let all of that come to a boil, and boil it together with them.

  2. Pour it over the previously [?] vegetables, into a plastic container.

A note from Mama:

Recipe is incomplete — the beginning (main liquid/vinegar base, quantities of vegetables, etc.) is missing from this photo.