Method

1. Baking paper for baking.

2. [?] with butter, with fat.

3. Bake 20 minutes at 180°C on static [setting/oven mode].

4. Fil (Filling):

5. 1 kg meat with 5 kidneys [?] altogether are boiled together for about 15 minutes with [?].

6. In the same [liquid] the meat is cooked until the kidneys [?] soften.

7. The kidneys [?] are left to cool.

8. Add unsalted butter together with 20 g salt, mix well with walnuts.

9. The filling is ground with a mincer [?].

10. Shape the dough with the hands, cut into rolls and form them.

11. Brush the top with warm walnut [?] juice.