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The dough is divided into 8-10 equal pieces.
Each piece is rolled out fairly thin and then cut into 8 pieces.
Cheese and egg are put into each piece and they are rolled up into small rolls (kiflички).
On top they are brushed with egg and with sesame or nigella seeds.
They are left again to rest/dry a little.
Before baking, grate 1/2 grated margarine over for 1 tray.
From the whole batch of dough, 2 trays can be made. The rolls should not touch each other, so they have room to rise.
In red ink: it is necessary to bake for only 20 minutes at 150-170°C (not too high a heat).