Breads & Pastry

Gevreci (Sesame Bread Rings)

This is the tail end of a recipe continued from a previous page — the beginning (ingredients, first steps) isn't shown here, only the finishing instructions for shaping and baking.

Cook20 min
DifficultyMedium

Method

  1. Boil the honey over the fire until it thickens; the dough should not stick to the surface.

  2. Take little balls of dough and arrange them in a tray greased with oil.

  3. Sprinkle the rings with sesame and bake at 200°C for 20 minutes.

A note from Mama:

Recipe fragment — start of recipe (title, full ingredient list, early steps) is missing from this page.