Sponge Cake with Sour Cherries

Cook15-18 min
DifficultyMedium

Method

  1. Beat the eggs with the sugar.

  2. Add the flour and baking powder.

  3. Grease and flour a baking tray, 40 x 35 cm.

  4. Pour in the mixture, arrange the drained sour cherries on top, and sprinkle 1-2 tablespoons of the cherry juice over.

  5. Bake at 175°C for 15-18 min.