Category 3

Burek Pastry with Milk Filling

Cook20 min
DifficultyMedium

Method

  1. Line the tray with baking paper.

  2. Grease the tray with butter, with meat.

  3. Bake for 20 minutes at a temperature of 190°C.

  4. [?]: Mix 1L milk with 5 [?].

  5. The burek pastry sheets are [?].

  6. Add 15 [?] measure to the same mixture.

  7. Pour the same mixture over the layers of burek pastry sheets.

  8. The pastry sheets are [?] and unsalted butter is added, with 20 [?] measure, in a layer until it becomes nice and soft.

  9. The Turkish [?] is not made with butter.

  10. Shape using a glass, cut into diamond shapes, and garnish [?] on top with [?].

A note from Goran:

Several words in this recipe were too faint or unclear to read confidently and have been marked as [?]. The recipe appears to describe assembling and baking a burek-style pastry with a milk-based filling, then cutting it into diamond shapes after baking.