Category 5

Roulade (Ролат)

A rolled dish made with eggs and a sweet filling, baked in the oven.

DifficultyMedium

Method

  1. Beat the 5 eggs like for a cake.

  2. Add the baking powder [?].

  3. Mix in the flour [?] and 500g of [?] sugar.

  4. Prepare the filling (unrolled and mixed) and spread it out.

  5. Bake in the oven at 200°C.

A note from Goran:

Several words in this recipe are illegible in the original handwriting and are marked with [?].