Gevreci (Bagel Rings)

A recipe for gevreci, a type of bread ring similar to bagels, boiled briefly before baking.

DifficultyMedium

Method

  1. All is kneaded with lukewarm water (the dough should be firmer than pizza dough).

  2. It is left to rest for 20 [?] and shaped into gevreci (bagel rings).

  3. They are immediately put into 1 liter of water, with 1 [?]...

A note from Goran:

The recipe is cut off at the bottom of the page; the final step describing the boiling water mixture is incomplete.