Mum’s Cookbook Studio

Some recipes only exist in her hands.

The ones with no measurements, that she makes from memory and you have never quite got right. We turn them into a website your family can visit from anywhere.

A gift for your mum

Your own recipes, kept

  1. Pick a pattern
  2. Add your recipes
  3. Publish the site

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Design your site

Start from a pattern and its colours become your palette. The preview beside it is your real site, updating as you go.

Cookbook Studio Overview Theme & Style Categories Recipes View live site
Your story Patterns Colours Header Fonts Buttons & objects
Start from a patternIts colours become your palette.No patternSet it on a slant -13°Terracotta
Mum’s KitchenRecipes from our family tableSweetsMainsBreadsStartersFrom the kitchen of MumCheesecake45 min · serves 8EasyRice pudding30 min · serves 6EasyLemon biscuits25 min · serves 20EasyWalnut roll2 hr · serves 12Takes practicePlum jam1 hr · serves 4 jarsMediumHoney buns40 min · serves 10MediumYour real site — click around to browse it.

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Photograph the handwritten ones

Snap the cards and the notebook pages. They are read, typed up, and translated into whatever language you want to keep them in.

Cookbook Studio Overview Theme & Style Categories Recipes View live site
Recipes
Add recipes from photosPhotograph the handwritten ones and they are typed up for you, in the language you choose.Translate fromHrvatski→English
The photoPita od sira500 g svježeg sira200 g mljevenih keksa100 g otopljenog maslaca3 jaja
Typed up in EnglishCheesecake500 g curd cheese200 g crushed biscuits100 g butter, melted3 eggs

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Organise your recipes

Group them into categories you name yourself. Every recipe gets a card with its photo, its time and how hard it is.

Mum’s KitchenRecipes from our family table
SweetsMainsBreadsStarters
Sweets
CheesecakeThe one she makes at Easter, baked slowly so it never cracks.45 min · EasyRice puddingStirred on the lowest heat until it falls off the spoon in ribbons.30 min · EasyLemon biscuitsCrisp at the edge, soft in the middle, gone by the afternoon.25 min · EasyWalnut rollRolled thin and filled thick — the Christmas one nobody skips.2 hr · Takes practicePlum jamLate-summer plums, cooked down until a spoon leaves a trail.1 hr · MediumHoney bunsPulled apart warm, with more honey than the recipe admits to.40 min · Medium

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Share with your family

Send one link and they all have it — readable from a phone propped against the sugar tin, wherever they are.

Mum’s KitchenRecipes from our family table
SweetsMainsBreadsStarters
SweetsCheesecakeThe one she makes at Easter, baked slowly so it never cracks.Prep20 minsCook1 hrServes5DifficultyEasy
Ingredients500 g curd cheese200 g digestive biscuits100 g butter, melted3 eggsthe zest of one lemon
Method1Crush the biscuits, stir the butter through, and press into the tin.2Beat the cheese with the eggs and lemon until it is smooth.3Bake slowly, then leave it in the oven to cool with the door ajar.

Start your cookbook

Signing in creates it — nothing to set up, and nothing is public until you say so.

Already started one? The same buttons take you back to it.